How to make Chicken Fingers -
Strips of chicken breasts marinated, rolled in cornflakes and deep fried to golden perfection.
Chicken Fingers Recipe Card
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Level Of Cooking : Moderate
Ingredients for Chicken Fingers Recipe
Chicken Breasts 4
Cornflakes 1 cup
Ginger-garlic paste 1 teaspoon
Red chilli powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala 1/2 teaspoon
Lemon juice 1 1/2 teaspoons
Salt to taste
Refined flour (maida) 1 teaspoon
Oil for deep-frying
Tomato sauce to serve
Cut the chicken into fingers and put into a bowl. Add salt, ginger-garlic paste, red chilli powder, turmeric powder, garam masala powder, lemon juice and egg and mix well.
Place the cornflakes in another bowl and crush well. Add refined flour and mix.
Heat sufficient oil in a kadai. Roll the chicken fingers in the cornflakes and press lightly.
Slide them into the hot oil and deep fry till golden and crisp. Drain on absorbent paper. Serve hot with tomato sauce.