How to make Chicken Breast Veronique -
Chicken breasts cooked with green grapes.
This recipe is from the book Khazana of Healthy Tasty Recipes.
Main Ingredients : Chicken breast (चिकन ब्रेस्ट ), White pepper powder (सफेद मिर्च पावडर)
Cuisine : British
Course : Main Course Chicken
For more recipes related to Chicken Breast Veronique checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Bhuna Chicken Stroganoff . You can also find more Main Course Chicken recipes like Picnic Chicken, Green Masala Chicken Curry, Murgh Dhania Korma, Nadan Kozhi Kari.
Chicken Breast Veronique Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 1.30-2 hour
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Breast Veronique Recipe
Chicken breast boneless 4 medium
White pepper powder to taste
Salt to taste
Worcestershire sauce 1 teaspoon
Oil 2 teaspoon
FOR SAUCE
Green grapes seedless 100 grams
Brown sugar 1 tablespoon
Sweet lime juice 1 cup
Salt to taste
Black peppercorns crushed 10
Cornflour/ corn starch 2 teaspoons
Method
Step 1
Marinate the chicken breasts in a mixture of white pepper powder, salt and Worcestershire sauce preferably in a refrigerator until required. Halve half the grapes and puree the rest.
Step 2
Heat oil in a non-stick pan, place the marinated chicken breasts in it and cook on medium heat for two to three minutes, turning them once.
Step 3
Reduce heat, cover and continue cooking for three to four minutes or till they turn golden brown and crisp on both sides. Set aside.
Step 4
Heat brown sugar and sweet lime juice in another non-stick pan. Cook till the sugar is completely dissolved. Stir in grape puree. Season with salt and cracked peppercorns.
Step 5
Mix cornflour in quarter cup of water and stir into the sauce. Cook stirring continuously. Place the cooked chicken in the pan and stir in the halved grapes.
Step 6
Simmer for two minutes and serve hot.
Nutrition Info
Calories : 1370 Kcal
Carbohydrates : 37.8 gm
Protein : 260.5 gm
Fat : 19.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
