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Chhenar Payesh

This is a Sanjeev Kapoor exclusive recipe.

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Chhenar Payesh
Main Ingredients Chhena, Skimmed milk
Cuisine Bengali
Course Desserts
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Chhenar Payesh

  • 1/2 cup Chhena made from skimmed cow’s milk
  • 1 litre Skimmed milk (5 cups)
  • 1/2 cup Sugar
  • 5-6 Almonds blanched and chopped
  • 7-8 Pistachios blanched and chopped

Method

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  1. Boil milk, reduce heat and let it simmer till reduced to half the original quantity.
  2. Add sugar and cook till it dissolves.
  3. Mash chenna in a bowl. Add it to the milk. Simmer for two minutes.
  4. Garnish with nuts and serve cold.

Nutrition Info

Calories 1012
Carbohydrates 166.7
Protein 40.1
Fat 20.8
Other Fiber Calcium- 1462.7mg
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