How to make Cheesy Stuffed Shells -
A little laborious but the end result is well worth the effort – shell pasta stuffed with capsicum-cheese mixture and deep-fried.If you want to try easy stuffed shells recipe, these cheesy stuffed shells are the best! Producing a perfectly smooth, even texture.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pasta (पास्ता ), Cheese spread (चीज़ स्प्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheesy Stuffed Shells checkout Pasta Omlette, Crisp Penne and Pumpkin Chips, Mac N Cheese Bowl - SK Khazana, Pasta Hot Pot . You can also find more Snacks and Starters recipes like Cheese Straws Chocolate Meringue Tandoori Broccoli-SK Khazana Falafel Scotch Eggs With Ver Juice Tahini
Cheesy Stuffed Shells Recipe Card
What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Cheesy Stuffed Shells Recipe
Pasta shells, boiled 2 cups
Cheese spread 3 tablespoons
Processed cheese grated 3 tablespoons
Red capsicum finely chopped ½ cup
Yellow capsicum finely chopped ½ cup
Green capsicum finely chopped ½ cup
Pickled jalapenos chopped 2 teaspoons
Salt to taste
Crushed black peppercorns to taste
Oil for deep-frying
Refined flour (maida) ½ cup
Bread crumbs dried ¾ cup
Tomato ketchup to serve
Method
Step 1
Put red capsicum, yellow capsicum , green capsicum, jalapenos, cheese spread, cheese, salt and crushed peppercorns in a bowl and mix well.
Step 2
Heat sufficient oil in a pan.
Step 3
Fill a piping bag with capsicum-cheese mixture and pipe it into each boiled shell pasta.
Step 4
Reserve 2 tablespoons flour and coat stuffed pasta with the remaining flour. Transfer them on a plate.
Step 5
Add some water to the reserved flour and mix well to make thin smooth slurry.
Step 6
Dip stuffed pasta in slurry and coat with bread crumbs.
Step 7
Deep-fry each shell pasta in hot oil till golden and crisp. Drain on absorbent paper.
Step 8
Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
