How to make Cheesecake Bites -
Bite size baked cheesecake make a delicious dessert to cherish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cream cheese (क्रीम चीज़), Dark chocolate biscuits (डार्क चॉकलेट बिस्किट)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Cheesecake Bites checkout Orange Cheese Cake, Cheese Flan, Cheesecake Flowers, Cream Cheese Pound Cake . You can also find more Desserts recipes like Crepe Stack Mango Zabglione Chocolate Truffle Mixed Fruit Crumble
Cheesecake Bites Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 41-50 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Cheesecake Bites Recipe
Cream cheese 200 grams
Dark chocolate biscuits 10
Edible silver balls to sprinkle
Dark chocolate melted as required
Melted butter 2 tablespoons
Castor sugar (caster sugar) ¼ cup
Sour cream 2 tablespoons
Egg 1
Vanilla essence ½ teaspoon
Refined flour (maida) ½ teaspoon
Salt a pinch
Dark chocolate biscuits 2
Method
Step 1
Preheat oven to 220°C.
Step 2
Crush dark chocolate cookies in a bowl. Add butter and mix well.
Step 3
Line a 4x4 inch baking tin with the cookie-butter mixture.
Step 4
Put the tin in the preheated oven and bake for five to eight minutes. Remove from oven and cool.
Step 5
Reduce oven to 180° C.
Step 6
To prepare cheesecake mixture, take cream cheese in a bowl. Add the castor sugar and whisk using an electric beater till smooth and fluffy.
Step 7
Add the sour cream, egg, vanilla essence, flour and salt and whisk till well combined.
Step 8
Roughly break dark chocolate cookies into the cream cheese mixture and mix well.
Step 9
Layer the cream cheese mixture on top of baked cookie mixture and level it out.
Step 10
Put the tin back into the preheated oven and bake for thirty-five to forty minutes or till the cheesecake is set. Remove from heat, cool and demould.
Step 11
Cut into square pieces and freeze for ten minutes.
Step 12
Line a baking tray with butter paper.
Step 13
Dip each cheesecake piece in the melted chocolate, place on the lined baking tray and sprinkle edible silver balls on top. Refrigerate till the chocolate sets.
Step 14
Serve.
Nutrition Info
Calories : 1429 Kcal
Carbohydrates : 85.6 gm
Protein : 37.9 gm
Fat : 103.8 gm
Other : Calcium- 974mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
