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Main Ingredients | Refined Flour, Processed Cheese |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 1.30-2 hour |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Cheese Triangles
- 2 cups Refined Flour
- 1 cup Processed Cheese
- 2 tablespoons Margarine
- to taste Salt
- to deep fry Oil
- 1/2 cup Mozzarella cheese grated
- 1 medium Onion
- 2 stalks Spring onion greens
- a few Fresh parsley sprigs
- 1/4 teaspoon Red chilli flakes
- 1/4 teaspoon White pepper powder
- 1/4 teaspoon Dry oregano
Method
- Sieve refined flour with salt. Cut margarine into the sieved flour and rub in lightly with fingertips.
- Add sufficient water and knead into a stiff dough. Keep covered with a damp cloth for half an hour.
- To make the stuffing peel, wash and chop onion. Trim, wash and chop spring onion greens. Clean, wash and chop parsley.
- Combine processed cheese, mozzarella cheese, onion, spring onion greens, parsley, red chilli flakes, white pepper powder and oregano and lightly mix using a wooden spoon.
- Divide dough into sixteen equal portions and roll out into oval shapes. Cut into half and shape into a cone. Fill with cheese stuffing and seal the edges.
- Refrigerate for about half an hour. Heat sufficient oil in a kadai and deep-fry cheese triangles till crisp and golden. Drain onto an absorbent paper and serve hot.
Nutrition Info
Calories | 1783 |
Carbohydrates | 201.5 |
Protein | 64.1 |
Fat | 79.9 |
Other Fiber | Zinc- 2.8mg |
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