Cheese Potato Cakes Patties made from potatoes combined with milk and cheese This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2015 in Recipes Course New Update Main Ingredients Cheese, Potatoes Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Cheese Potato Cakes 1 1/2 cups Cheese grated 1 kilogram Potatoes to taste Salt Method Advertisment Cook potatoes in salted boiling water until tender. Drain and cool slightly. Peel and mash with milk and butter. Set aside. Cook leeks and onion in a small quantity of salted boiling water for about ten minutes or till tender. Drain. In a large bowl, combine leeks and onion with mashed potatoes, cheese, parsley, salt and black pepper powder. In another bowl, beat together egg and two tablespoons water. Divide the potato mixture into equal portions and shape into round cakes. Brush them with the egg mixture. Coat them well with the breadcrumbs. Heat sufficient oil in a non-stick pan. Place potato cakes in batches and fry on low heat for two to three minutes or until light golden brown from both sides. Drain on absorbent paper. Garnish with parsley sprigs and serve hot with mixed salad greens. Nutrition Info Calories 2922 Carbohydrates 361.6 Protein 78.4 Fat 129.8 #Cheese #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article