Cheese Dosa - SK Khazana

Ingredients list for Cheese Dosa - SK Khazana

• 2 cups Ready dosa batter
• as required Processed cheese grated
• as required Oil
• as required Butter
• as required Schezwan sauce
• as required 3 coloured capsicums chopped
• as required American corn kernels boiled
• as required Black olives chopped
• as required Fresh coriander leaves finely chopped
• as required Cheese sauce

Method

1. Heat a non-stick tawa. Pour 1 teaspoon oil on it and rub it all over the tawa with a wet tissue.
2. Pour a ladleful of batter and spread to make large thin disc. Spread some butter lightly and cook till the underside is half done.
3. Sprinkle 1 tablespoon mixed capsicums, 1 tablespoon corn kernels, 1 tablespoon black olives, 1-2 teaspoons coriander leaves, salt, crushed black peppercorns, 1 tablespoon cheese sauce and 2 tablespoons grated processed cheese. Fold the dosa and sprinkle some more coriander leaves.
4. Make more dosas similarly and serve hot.