Cheese Burst Pizza

Ingredients list for Cheese Burst Pizza

• For topping Pizza sauce
• as required Cheese spread
• as required Pizza Dough
• 100 grams Mozzarella cheese cubes
• for greasing Olive oil
• for dusting Refined flour (maida)
• 6-8 Button mushrooms sliced
• 1 medium Onion sliced, layers separated
• ½ medium Green capsicum sliced
• 6-8 Black olives pitted, sliced
• 5-6 Basil leaves
• to taste Salt

Method

1. Grease a baking tray with some olive oil.
2. Dust the worktop with some flour, place the dough on it and knead well.
3. Divide the dough into a small and large portion and shape them into balls.
4. Dust the worktop with some more flour, place small ball and roll out to a thin disc. Place it on a non-stick tawa.
5. Preheat oven to 180º C.
6. Dust the worktop with some more flour, place large ball and roll out to a large thin disc. Transfer it on the greased baking tray, cover with damp muslin cloth and set aside to prove for 10 minutes.
7. Roast the small disc on the non-stick tawa from both sides till light golden.
8. Fill a piping bag with cheese spread, pipe out on roasted disc and place it, cheese side down, on the proven large disc.
9. Pipe out some cheese spread on the edges of the small disc and fold in the edges of the large disc to seal.
10. Spread some pizza sauce on top and put some mozzarella cubes, mushrooms, onion, capsicum, black olives, torn basil leaves over the sauce.
11. Sprinkle some salt and put remaining mozzarella cubes on top.
12. Place the baking tray in the preheated oven and bake for 10-15 minutes.
13. Cut into wedges and serve hot.