Cheese Biscuits These biscuits are enriched with cheddar cheese and fresh cream – absolutely divine. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Refined flour (maida), Salt Cuisine British Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Cheese Biscuits Refined flour (maida) 2 cups + for dusting to taste Salt to taste Crushed black peppercorns 1 teaspoon Baking soda 1/2 cup Cheddar cheese grated 1 cup Fresh cream Method Preheat oven at 180ºC. Line a baking tray with parchment paper. Sieve refined flour in a bowl. Add salt, crushed peppercorns and baking soda and mix well. Add cheese and mix well. Add cream, mix and knead into a soft dough. Dust the worktop with some flour, place the prepared dough and roll out into a thick disc. Cut roundels with a medium cookie cutter and place on the parchment paper. Set aside for 10-15 minutes. Put the tray in the preheated oven and bake for 10-15 minutes. Remove from heat, cool and serve. Nutrition Info Calories 1501 Carbohydrates 186.9 Protein 42.4 Fat 64.7 Other Fiber Niacin- 5.7mg #Baking soda #Cheddar cheese #Crushed black peppercorns #Fresh cream #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article