Cheese Biscuits

Ingredients list for Cheese Biscuits

• Refined flour (maida) 2 cups + for dusting
• to taste Salt
• to taste Crushed black peppercorns
• 1 teaspoon Baking soda
• 1/2 cup Cheddar cheese grated
• 1 cup Fresh cream

Method

1. Preheat oven at 180ºC. Line a baking tray with parchment paper.
2. Sieve refined flour in a bowl. Add salt, crushed peppercorns and baking soda and mix well. Add cheese and mix well. Add cream, mix and knead into a soft dough.
3. Dust the worktop with some flour, place the prepared dough and roll out into a thick disc. Cut roundels with a medium cookie cutter and place on the parchment paper. Set aside for 10-15 minutes.
4. Put the tray in the preheated oven and bake for 10-15 minutes.
5. Remove from heat, cool and serve.

Nutrition Info