How to make Cheese Balls -
A choux pastry stuffed with cheese mix & served.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Cheese Spread (चीज़ स्प्रेड), Refined Flour
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Cheese Balls checkout Cheesy Spinach Khandvi. You can also find more Snacks and Starters recipes like Spinach Parmesan Muffin Schezwan Noodle Parcel Breakfast Pancake Spicy Ganthia
Cheese Balls Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese Balls Recipe
Cheese Spread 3 cups
Refined Flour 3/4 cup
Salt a pinch
Butter 75 grams
Egg 3
Red chilli flakes 2 teaspoons
Dried mixed herbs 2 tablespoons
Black peppercorns crushed 10-12
Method
Step 1
Preheat oven to 200°C/400°F/Gas Mark 6. Sift flour with salt. Place butter and one cup of water in a pan and stir over low heat until the butter melts. Add flour and stir over medium heat until the mixture forms a ball and leaves the sides of the pan.
Step 2
Place the mixture in a bowl and cool slightly. Beat in eggs, one at a time, until the mixture is smooth and shiny Spoon mixture into a pastry bag fitted with a plain nozzle. Pipe small mounds onto a baking tray.
Step 3
Bake in the preheated oven for twenty to twenty five minutes or until puffed and browned. Prick shells with a toothpick to allow steam to escape. Bake for two more minutes. Set aside to cool.
Step 4
Combine cheese spread, red chilli flakes, mixed dried herbs and crushed black peppercorns and mix well. Fill a small pastry bag with a plain nozzle with this filling. Make a small hole in the bottom of the puffs and pipe in the cheese mixture and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
