How to make Cheddar Sausage Bread Roll - SK Khazana -
Cheese will ooze out from around the sausage roundels – simply awesome
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cheddar cheese block, Processed cheese slices
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Royapetta Pakoras Chinese Prawn And Mushroom Omlette Breakfast Yogurt Cups Greenpeas Kachori
Cheddar Sausage Bread Roll - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheddar Sausage Bread Roll - SK Khazana Recipe
Cheddar cheese block as required
Processed cheese slices 3
Chicken sausages 2
Refined flour (maida) 1 1/4 cups for dusting
Salt 1 pinches
Fresh yeast 5 grams
Castor sugar 2 tablespoons
Oil 1 tablespoon
Butter melted for brushi
Tomato ketchup to serve
Method
Step 1
Take refined flour in a bowl, add salt, mix well and set aside. In another bowl, add yeast, castor sugar and ¼ cup lukewarm water. Mix well and set aside to activate.
Step 2
Add the activated yeast to the flour mixture along with sufficient water and knead to soft dough.
Step 3
Add oil and knead to smooth dough. Cover with a cling wrap and set aside to prove.
Step 4
Preheat the oven at 180º C.
Step 5
Knock back the dough, and dust the worktop with some flour. Place dough on it and roll out into a large disc. Brush some butter on top.
Step 6
Grate cheese on top and spread evenly. Place cheese slices on one side of the disc. Top with sausages on it.
Step 7
Roll tightly into a cylinder and seal by folding the edges and sides inwards.
Step 8
Place the bread roll on a baking tray and bake for 15-20 minutes.
Step 9
Bring the tray out of the oven, cut the bread into slices and arrange them on a serving platter.
Step 10
Serve immediately with a bowl of tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
