How to make Chass Payelo Sakarkand -
Deep fried sweet potatoes in sugar and jaggery syrup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sweet potatoes (शक्करकंद), Sugar (चीनी)
Cuisine : Indian
Course : Desserts
For more recipes related to Chass Payelo Sakarkand checkout Sweet Potato Kheer, Shakkarkand Ke Gulab Jamun, Shakkarkand ka Halwa. You can also find more Desserts recipes like Chocolate And Strawberry Phirni Eggless Date and Walnut Cake Oats Apple Crumble Red Velvet Cheese Cake Brownie
Chass Payelo Sakarkand Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chass Payelo Sakarkand Recipe
Sweet potatoes 2 long
Sugar 1 cup
Jaggery (gur) grated 1 cup
Green cardamom 1/2 teaspoon
Vanilla essence 1 teaspoon
Ghee to deep fry
Method
Step 1
Boil sweet potatoes and de-skin when cool. Cut each horizontally into two and slice each half into one-inch diamonds. Place the sugar and jaggery in a saucepan with one cup of water. Add green cardamom seeds and cook till both sugar and jaggery dissolve.
Step 2
Stir mixture on low heat till it starts to boil and thickens. Remove from fire and add vanilla essence. Heat sufficient ghee in a frying pan and fry sweet potatoes till golden.
Step 3
Remove with a perforated spoon and put sweet potatoes directly into the syrup. Shake the pan and allow the sweet potatoes to absorb the warm syrup. Serve immediately.
Nutrition Info
Calories : 2252 Kcal
Carbohydrates : 464.6 gm
Protein : 5.2 gm
Fat : 41.3 gm
Other : Fiber- 11.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
