How to make Chapatti -
Indian bread made with whole wheat flour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat flour (atta) (आटा), Oil (ऑइल)
Cuisine : Indian
Course : Breads
For more recipes related to Chapatti checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Sprout Parantha Ragi Roti Bajra Aloo Roti Mixed Flour Methi Chappati
Chapatti Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chapatti Recipe
Whole wheat flour (atta) 1½ -2 cups
Oil 3 tablespoons
Salt to taste
Ghee to serve
Method
Step 1
Take flour in a parat. Add 2 tablespoons oil and salt and mix well. Add some water and knead into a dough. Add remaining oil and knead into a stiff dough. Cover with a wet muslin cloth and set aside for 10-15 minutes.
Step 2
Heat a non-stick pan.
Step 3
Divide the dough into equal portions and roll out into chapattis dusting with flour.
Step 4
Roast the prepared chapattis equally from both sides on the hot pan. Press the chapatti with a cloth and remove from heat.
Step 5
Spread some ghee over chapattis. Serve hot.
Nutrition Info
Calories : 1428 Kcal
Carbohydrates : 208.2 gm
Protein : 36.3 gm
Fat : 50.1 gm
Other : Iron- 14.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
