Champa Kali This is a snack that you won’t stop eating at one This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Main Ingredients Refined flour, Salt Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Champa Kali 1 cup Refined flour to taste Salt 1 tablespoon Ghee to deep fry Oil for dusting Icing sugar Method Take refined flour in a mixing bowl, add salt, ghee and sufficient water, mix and knead into semi-soft dough. Cover with a damp muslin cloth and rest the dough for 15 minutes. Heat sufficient oil in a kadai. Divide the dough into equal portions and shape them into balls. Flatten each ball slightly and roll into a thin disc. Further trim it into a rectangular shape. Make lengthwise cuts in the middle leaving ½ cm all around. Apply water on the four ends of the sheet. Gently lift one end along the cuts and place it on the other side. Fold again and pinch the top and bottom ends to seal. Gently slide into hot oil and deep fry the champa kalis till golden. Drain on absorbent paper. Arrange them on a serving platter, dust icing sugar over them and serve when cooled. #Ghee #Icing sugar #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article