How to make Chaap Fry -
Mutton chops cooked in green chutney, dipped in egg batter and breadcrumbs and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton chops (मटन चाप), Green chutney (हरी चटनी)
Cuisine : Hyderabadi
Course : Snacks and Starters
For more recipes related to Chaap Fry checkout Dhaniya Adraki Champe, Mutton Chops Chinese Style. You can also find more Snacks and Starters recipes like Palak Ke Kebab Cheese Balls Aloo Corn Cheese Sandwich French Egg Toast
Chaap Fry Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chaap Fry Recipe
Mutton chops 1/2 kilogram
Green chutney 1 1/2 tablespoons
Turmeric powder 1/4 teaspoon
Salt to taste
Garam masala powder 1/2 teaspoon
Lemon juice 2 tablespoons
Egg 4
Red chilli powder 1/2 teaspoon
Bread crumbs 1 cup
Oil to deep fry
Method
Step 1
Clean and wash the mutton chops. Flatten them with the side of a knife. Pressure cook chops with green chutney, salt, turmeric powder and 1 cup of water.
Step 2
When cooked, remove and sprinkle with garam masala and lemon juice. Beat the egg with red chilli powder, salt and a tablespoon of water.
Step 3
Heat oil in a kadai. Dip the chops in the egg batter, roll in the bread crumb and then deep fry.
Nutrition Info
Calories : 1985 Kcal
Carbohydrates : 65.1 gm
Protein : 128.5 gm
Fat : 134.3 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
