Chaap Fry

Ingredients list for Chaap Fry

• 1/2 kilogram Mutton chops
• 1 1/2 tablespoons Green chutney
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1/2 teaspoon Garam masala powder
• 2 tablespoons Lemon juice
• 4 Egg
• 1/2 teaspoon Red chilli powder
• 1 cup Bread crumbs
• to deep fry Oil

Method

1. Clean and wash the mutton chops. Flatten them with the side of a knife. Pressure cook chops with green chutney, salt, turmeric powder and 1 cup of water.
2. When cooked, remove and sprinkle with garam masala and lemon juice. Beat the egg with red chilli powder, salt and a tablespoon of water.
3. Heat oil in a kadai. Dip the chops in the egg batter, roll in the bread crumb and then deep fry.

Nutrition Info