How to make Caramel Frappuccino -

A coffee based beverage further flavoured with caramel sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी), Butter (मक्खन )

Cuisine : American

Course : Beverages

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You can also find more Beverages recipes like Maple Cafe Latte Strawberry Soda Orange Mojito Kiwi Vanilla Lassi

Caramel Frappuccino

Caramel Frappuccino Recipe Card

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Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Caramel Frappuccino Recipe

  • Castor sugar (caster sugar) ¾ cup + 2 tablespoons

  • Butter 1/3 cup

  • Fresh cream 2-3 tablespoons

  • Coffee powder strong 2 tablespoons

  • Ice cubes as required

  • Milk 4 cups

  • Whipped cream For topping

Method

Step 1

To make caramel sauce, heat ¾ cup castor sugar in a non-stick pan till it melts. Add butter, mix well and let it melt completely and get well combined.

Step 2

Switch off heat and stir well. Add cream, mix well and cool to room temperature.

Step 3

Take coffee powder in a bowl. Add some water, mix and heat in the microwave for 30 seconds or till a decoction is formed.

Step 4

Combine ice cubes, 2 tablespoons castor sugar, coffee decoction and milk in a blender jar. Reserve some of the caramel sauce and add the remaining and blend well.

Step 5

Pour drink into individual shot glasses or tall glasses. Top with whipped cream, drizzle reserved caramel sauce on top and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.