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| Main Ingredients | Brown Bread, Butterscotch |
| Cuisine | British |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 1.30-2 hour |
| Serve | 8 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Butterscotch Bread Pudding
- 10 Brown Bread torn
- 4 cups Butterscotch
- 2 cups Brown sugar
- 1/2 cup Butter melted
- 3 Egg beaten
- 2 teaspoons Vanilla essence
- 1 cup Butterscotch
Method
- In a large bowl, combine together bread, milk, sugar, butter, eggs, vanilla and butterscotch chips.
- Pour into mixture in the greased baking dish. Bake in preheated oven for 1 hour, until done. Serve warm or cold.
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