How to make Burani -

Spicy garlic flavoured yogurt based raita

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Thick yogurt (गाढ़ी दही), Garlic cloves (लहसुन लौंग)

Cuisine : Hyderabadi

Course : Raitas

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For more recipes related to Burani checkout Tricolour Raita, Chutney Raita. You can also find more Raitas recipes like Shingare Pakodi Raita Kakdi Nu Raitu Mooli Walnut Raita- SK Khazana Capsicum Raita

Burani

Burani Recipe Card

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Hyderabad’s 400-year-old culinary history, like its culture, is unmatched by any other state in India.  Of all the Muslim cuisines, Hyderabadi is the only one in the sub-continent that can boast of a major vegetarian section. This has much to do with the local influences. Considering that the elite of the erstwhile Hyderabad state came from the north of India and was almost entirely Muslim, this is a little surprising. The nation’s vegetarians, of course, stand to gain by it.
Some of the salient features of Hyderabadi food are the key flavours of coconut, tamarind, peanuts and sesame seeds. The main spice is chilli, which is used in abundance and is the reason for the one word used to describe Hyderabadi cuisine - fiery!
The cuisine draws its flavour from two rich legacies - the Deccan cuisine of Nizams and the spicy Andhra style of food, laced with mustard, garlic and chillies and eaten with doles of chutney and pickle.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sour

Ingredients for Burani Recipe

  • Thick yogurt 3 cups

  • Garlic cloves 20-25

  • Black salt (kala namak) 1 teaspoon

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Milk 1/4 cup

Method

Step 1

Crush the garlic cloves and put into a mixing bowl.

Step 2

Add black salt, salt, chilli powder and yogurt and mix well. Add the milk and mix again.

Step 3

Spread a muslin cloth over another deep bowl, pour the raita over the cloth, gather the edges and squeeze to get a smooth raita.

Step 4

Chill and serve with biryani.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.