Burani

Ingredients 

• 3 cups thick yogurt
• 20-25 garlic cloves
• 1 teaspoon black salt (kala namak)
• Salt to taste
• 1/2 teaspoon red chilli powder
• 1/4 cup milk

Method

1. Crush the garlic cloves and put into a mixing bowl.
2. Add black salt, salt, chilli powder and yogurt and mix well. Add the milk and mix again.
3. Spread a muslin cloth over another deep bowl, pour the raita over the cloth, gather the edges and squeeze to get a smooth raita.
4. Chill and serve with biryani.