How to make Brun Pav - SK Khazana -

A much loved Parsi breakfast item

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour, Salt (नमक)

Cuisine : Parsi

Course : Breads

For more recipes related to Brun Pav - SK Khazana checkout Naan, Baguette, Bread Rolls, Pita Bread . You can also find more Breads recipes like Matar Ka Parantha Hara Bhara Paratha Sundried Tomato And Spinach Naan Palak Paneer Parantha

Brun Pav - SK Khazana

Brun Pav - SK Khazana Recipe Card


Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.

Prep Time : 41-50 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Brun Pav - SK Khazana Recipe

  • Refined flour 4 cups

  • Salt 1 teaspoon

  • Castor sugar 2 teaspoons

  • Activated yeast 2 tablespoons

  • Oil 2 tablespo for greasing

  • Butter to serve

  • Masala tea to serve


Step 1

Sieve refined flour into a bowl. Add salt and castor sugar and mix well.

Step 2

Make a well in the middle, add activated yeast and mix well. Add sufficient water and knead into soft dough. Add oil and knead again till smooth. Cover with a damp cloth and set aside to prove for 10-15 minutes.

Step 3

Dust flour on the worktop and place the prepared dough on it. Knock back the dough and divide into 6 equal portions. Grease your hands with a little oil and shape each portion into a ball. Place them on a greased baking tray and cover with a damp muslin cloth. Set aside to prove for 20-25 minutes.

Step 4

Preheat the oven to 180º C.

Step 5

Gently remove the muslin cloth and spray water over the dough balls. Keep the tray in the preheated oven and bake for 20-25 minutes.

Step 6

Serve with butter and masala tea.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.