How to make Broccoli Soup -
A creamy soup made of broccoli
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Butter (मक्खन )
Cuisine : Fusion
Course : Soups
For more recipes related to Broccoli Soup checkout Cream Of Broccoli And Burnt Garlic Soup, Cream of Broccoli Soup, Broccoli and Cheddar Soup, Broccoli and Toasted Almond Soup . You can also find more Soups recipes like Brown Onion Soup With Pepper Cheese Balls Three Treasure Vegetables Mixed Vegetable Soup - SK Khazana Appetizing Apple Almond Soup
Broccoli Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Broccoli Soup Recipe
Broccoli separated into florets 2 small
Butter 2 tablespoons
Oil 1 tablespoon
Onion chopped 1 medium
Garlic chopped 2-3 cloves
Refined flour (maida) 1 tablespoon
Vegetable stock 2 1/2 cups
Milk 1 cup
Salt to taste
White pepper powder 1/4 teaspoon
Fresh cream 1/2 cup
Almonds sliced thinly 4-5
Method
Step 1
Melt butter in a thick bottomed pan on medium heat. Add oil to avoid burning of the butter.
Step 2
Add chopped onion, garlic and sauté till onions turn translucent. Add refined flour and sauté for a minute.
Step 3
Add broccoli florets and cook for around two to three minutes. Add vegetable stock, bring it to boil and cook for five minutes on high heat without covering the pan.
Step 4
Strain and cool the broccoli. Keep aside the stock. Pass the solids through a sieve or blend in a mixer.
Step 5
Mix it with the strained stock and milk in a pan. Put the pan back on high heat, bring to a boil and season with salt and white pepper powder.
Step 6
Add fresh cream, simmer for two to three minutes and serve hot garnished with sliced almonds.
Nutrition Info
Calories : 328.2 Kcal
Carbohydrates : 20.655 gm
Protein : 8.9 gm
Fat : 22.125 gm
Other : 2.95
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
