How to make Bread Sticks -
Bowlful of piping hot soup and a plateful of bread sticks – what more can you ask for when you want to relax.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Yeast (यीस्ट / खमीर)
Cuisine : Fusion
Course : Breads
For more recipes related to Bread Sticks checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Bajra na Dhebra Sannas Gugelhupf Cheese Chilli bread Pakora
Bread Sticks Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bread Sticks Recipe
Refined flour (maida) 250 grams
Yeast dried 10 grams
Salt 5 grams
Carom seeds (ajwain) 10 grams
Oil 1 tablespoon + for greasing
Method
Step 1
Take yeast in a bowl. Add 1 tablespoon water and heat in microwave for 10 seconds.
Step 2
Take refined flour in another bowl. Add salt, carom seeds, dissolved yeast and ¾ cup water and knead well into a soft dough. Add 1 teaspoon oil and knead again.
Step 3
Grease a baking tray with oil. Divide dough into small equal portions.
Step 4
Grease your palms with little oil and roll the portions into thin long sticks. Place them on the baking tray and set aside for 10-15 minutes.
Step 5
Preheat oven to 180°C.
Step 6
Place the tray in the preheated oven and bake for 20 minutes or till golden.
Step 7
Remove from oven, cool and serve as an accompaniment with soups.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
