Bread Idli

Ingredients list for Bread Idli

• 4 Bread Slices cut into roundels
• 2 tablespoons Yogurt
• 1 medium Carrot grated
• to taste Salt
• 2 medium Potatoes boiled and mashed
• 2 Green chillies chopped
• 1/4 cup Fresh coriander leaves chopped
• a pinch Turmeric powder
• Oil for brushing

Method

1. Mix yogurt, carrot and salt in a bowl. Set aside.
2. In another bowl, combine potato, green chillies, coriander leaves, turmeric powder and salt. Mix well.
3. Heat a non-stick tawa. Drizzle a little oil. Apply potato mixture on one side of a bread roundel and yogurt mixture on the other side. Place the potato side of the bread on the tawa.
4. Cover and cook till potatoes turn red. Serve hot.

Nutrition Info