How to make Bread And Cheese Salad -
Brown bread pieces tossed in garlic dressing
This recipe is from the book Salads.
Main Ingredients : Brown bread (ब्राउन ब्रेड), Processed Cheese (प्रोसेस्ड चीज़)
Cuisine : Italian
Course : Salads
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You can also find more Salads recipes like Grilled Fruits with Ginger Honey Dressing Corn And Bean Twosome Tossed Pasta And Green Salad Chicken Peach Salad
Bread And Cheese Salad Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Bread And Cheese Salad Recipe
Brown bread 4 slices
Processed Cheese cubed 225 grams
Fresh thyme chopped 1 teaspoon
Celery sliced diagonally 8 one-inch
Tomatoes cut into wedges 4 large
Celery leaves to garnish
For dressing
Olive oil 6 tablespoon
Lemon juice 3 1/2 tablespoon
Garlic crushed 1 cloves
Black peppercorns crushed 3-4
Method
Step 1
Cut the bread into three-fourth-inch squares. Place in a large bowl. Mix the garlic dressing with the thyme and pour over the bread and toss to coat evenly. Add the celery and tomatoes and toss lightly. Add the cheese. Garnish with the celery leaves and serve at once.
Nutrition Info
Calories : 1865 Kcal
Carbohydrates : 71.4 gm
Protein : 62.2 gm
Fat : 147.6 gm
Other : 0
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