How to make Brown Bread - SK Khazana -

Whole wheat flour makes the bread nutritious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour, Refined flour

Cuisine : Fusion

Course : Breads

For more recipes related to Brown Bread - SK Khazana checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Lehsuni Methi Parantha Frozen Parantha Sesame and Banana Bread Baguette

Brown Bread - SK Khazana

Brown Bread - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 51-60 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Brown Bread - SK Khazana Recipe

  • Whole wheat flour 2 cups

  • Refined flour 2 cups

  • Milk powder 2 tablespoons

  • Castor sugar 2 teaspoons

  • Salt 1 teaspoon

  • Activated yeast 2 tablespoons

  • Softened butter 2 tablespoons

  • Milk wash as required

  • Melted butter as required


Step 1

Sieve whole wheat flour, refined flour and milk powder into a bowl. Add castor sugar and salt and mix well. Make a well in the centre, add yeast and mix. Add sufficient water and knead into soft dough.

Step 2

Dust plain flour on the worktop, keep the dough on it and knead stretching it a little. Apply softened butter and continue to knead. Keep the dough in a bowl, cover with a damp cloth and set aside for 20-25 minutes to prove.

Step 3

Dust flour on the worktop, keep the dough on it and knock back the dough. Roll the dough into a disc of medium thickness. Fold from one end to the other to make a log.

Step 4

Place the log in a greased and dusted bread tin and cover with a damp muslin cloth. Keep aside to prove for 15-20 minutes.

Step 5

Preheat the oven at 180º C.

Step 6

Brush milk on top, keep the tin in the preheated oven bake it for 15-20 minutes. Take it out of the oven and brush melted butter on top.

Step 7

Let it cool down to room temperature. Slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.