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Bread And Butter Pudding

Easy and quick to make, it is wonderful to end a meal with this This recipe has featured on the show Khanakhazana.

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Bread And Butter Pudding
Main Ingredients White Bread Slices, Milk
Cuisine British
Course Desserts
Prep Time 26-30 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Bread And Butter Pudding

  • 5 White Bread Slices
  • 45 grams Milk
  • 2 cups Milk
  • 7 teaspoons Sugar Free
  • 2 Eggs
  • 2 teaspoons Vanilla essence
  • 1/2 cup Raisins

Method

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  1. Preheat oven to 180°C.
  2. Butter bread slices. Keep one slice on top of the another and make three sandwiches.
  3. Cut each of them into four triangles.
  4. Arrange the triangles in a baking dish so each triangle overlaps the previous one.
  5. Take hot milk in a bowl, add sugar and stir till it dissolves.
  6. Break eggs into it and whisk to mix well.
  7. Add vanilla essence and mix.
  8. Pour this mixture over the bread slices and press the bread lightly so that they soak up most of the milk.
  9. Sprinkle raisins on the top.
  10. Place the dish in the preheated oven and bake for about forty minutes.
  11. Serve hot or cold.

Nutrition Info

Calories 1306
Carbohydrates 138.4
Protein 37.2
Fat 67.2
Other Fiber Riboflavin- 1.9mg