Boorani Raita Garlic flavoured raita.Boorani raita is from the hyderabadi cuisine and is a quick raita that can be made in a few minutes. Boorani raita is a garlic flavored raita which goes very well with any indian meal This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Garlic paste , Thick Yogurt Cuisine Indian Course Raitas Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Boorani Raita 1 tablespoon Garlic paste 2 cups Thick Yogurt 1 teaspoon Oil 15-20 Walnuts broken 2 tablespoons Black raisins 2 medium Cucumbers, peeled and grated to taste Salt for garnish Fresh coriander leaves Method Heat oil in a non stick pan. Add walnuts and sultanas and sauté. Mix together cucumbers and yogurt in a bowl. Then add walnuts, black raisins, garlic paste and salt and mix well. Transfer into a serving bowl, garnish with coriander leaves and serve chilled. Nutrition Info Calories 462 Carbohydrates 21.7 Protein 16.8 Fat 34.1 Other Fiber calcium-646mg #Salt #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article