Boondi Trifle Custard

Ingredients list for Boondi Trifle Custard

• 4 Boondi Laddoos
• 3 tablespoons Vanilla custard powder
• 2 cups Milk
• 1 tin Mixed fruit cocktail
• ½ eight inch Sponge cake
• 4 teaspoons Sugar syrup
• 6 tablespoons Rabdi
• 4 Fresh mint leaves

Method

1. Put custard powder in a bowl, add milk and whisk till smooth. Pour into a non-stick pan and cook, stirring continuously, on medium heat till thick. Switch off heat, transfer into a bowl. Add fruit cocktail along with the syrup and mix well.
2. Put one boondi laddoo in each for 4 serving glass cups and crumble them. Break the cake into small pieces and put over the laddoos.
3. Drizzle 1 tsp sugar syrup over the cake pieces. Top with the custard-fruits mixture.
4. Finally put 1½ tbsps. rabdi over the custard mixture in each cup.
5. Garnish with a fresh mint leaf and serve.

Nutrition Info