How to make Blondies -
Addition of white chocolate gives this cake its name - blondies.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White chocolate (सफेद चॉकलेट), Refined flour (maida) (मैदा)
Cuisine : British
Course : Desserts
For more recipes related to Blondies checkout White Chocolate Mousse with Stewed Strawberries, Truffles, White Chocolate Cheesecake Shots, Easter Eggs . You can also find more Desserts recipes like Moong Dal Seero Queen Of Puddings Shirvale Chanadal Halwa
Blondies Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Blondies Recipe
White chocolate 200 grams
Refined flour (maida) 2 cups
Butter 1¼ cups + for greasing
Castor sugar (caster sugar) 1½ cups
Eggs 3
Vanilla essence 1 teaspoon
Cranberries ½ cup
Baking powder 1 teaspoon
Method
Step 1
Preheat the oven to 180ºC.
Step 2
Heat a non-stick pan and add butter.
Step 3
Put sugar into a large bowl, add melted butter and whisk continuously.
Step 4
Break eggs into a bowl and whisk lightly. Add eggs to the butter-sugar mixture and continue to whisk. Add vanilla essence and mix.
Step 5
Sift the refined flour and baking powder into the bowl with egg-sugar mixture and fold in lightly.
Step 6
Chop chocolate and add to the batter along with dried cranberries and mix well.
Step 7
Line the baking tin with the butter paper and grease lightly with butter. Transfer the batter into the baking tin and bake in the preheated oven for thirty five to forty minutes.
Step 8
Allow to cool down to the room temperature.
Step 9
Cut into squares and serve.
Nutrition Info
Calories : 4617 Kcal
Carbohydrates : 443.4 gm
Protein : 83.7 gm
Fat : 278.4 gm
Other : Iron- 17mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
