How to make Black Forest Pastry -
You can assemble this delicacy easily and see it being devoured just as fast.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Whipped cream (विप्ड क्रीम )
Cuisine : British
Course : Desserts
For more recipes related to Black Forest Pastry checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Basundi Pannacotta Chocolate Mango Puff - SK Khazana Chocolate Cups With Chocolate Mousse Mint Granita with Pears
Black Forest Pastry Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 0-5 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Black Forest Pastry Recipe
Dark chocolate sponge 1
Whipped cream 2 cups
Fresh cherries pitted, 1 cup + for garnish
Sugar 2 tablespoons
Lemon juice ½ teaspoon
Sugar syrup as required
Chocolate shavings 250 grams
Method
Step 1
Heat a non-stick pan, add cherries, sugar and lemon juice and bring to the gentle simmer and cook for five to ten minutes. Set aside to cool for at least ten minutes.
Step 2
Trim a thin layer from the top of dark chocolate sponge with a serrated knife and then cut in to a rectangular shape. Further cut from the middle to make two layers.
Step 3
Using a pastry brush apply some sugar syrup on the base half of the cake. Pipe out half cup of whip cream on the edges. Place cherry compote in the middle.
Step 4
Place the top half of sponge on top press down gently.
Step 5
Brush the top layer with the remaining sugar syrup, and frost the outside of the cake with most of the remaining whipped cream.
Step 6
Cover the sides and top of the cake with chocolate shavings. Pipe rosettes with remaining whipped cream and garnish with fresh cherries.
Step 7
Chill the cake in a refrigerator. Cut into slices and serve.
Nutrition Info
Calories : 5015 Kcal
Carbohydrates : 496.6 gm
Protein : 85 gm
Fat : 298.4 gm
Other : Iron- 37.1mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
