How to make Biscuit Corn Sev Puri -

A quick snack, easy to prepare.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Salted Biscuits (नमकीन बिस्किट ), Corn Kernels (मकई के दाने)

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Biscuit Corn Sev Puri checkout Biscuit Bites With Beetroot And Carrot Shots. You can also find more Snacks and Starters recipes like Cheese Paneer Fruit Salad Bajra Mathri- Sk Khazana Red Pumpkin and Til Pooris Easter Cupcakes

Biscuit Corn Sev Puri

Biscuit Corn Sev Puri Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Biscuit Corn Sev Puri Recipe

  • Salted Biscuits 16

  • Corn Kernels boiled and mashed 2 medium

  • Corn kernels blanched 1/2 cup

  • Onion finely chopped 2 medium

  • Salt to taste

  • Chaat masala as required

  • Red chilli Garlic Chutney 4 teaspoons

  • Green chutney 8 teaspoons

  • Sweet chutney 16 teaspoons

  • Raw mango chopped 1 small

  • Sev 1 cup

  • Red chilli powder 1/4 teaspoon


Step 1

Arrange the biscuits on a plate. In a bowl, place potatoes, corn, onions, salt and chaat masala and mix.

Step 2

Divide into sixteen portions. Place a portion on each biscuit. Drizzle one-fourth teaspoon of red garlic chutney, half a teaspoon of green chutney and one teaspoon of sweet date and tamarind chutney, one after the other, over each biscuit. Sprinkle raw ma

Step 3

Sprinkle a pinch of red chilli powder over each biscuit and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.