Beetroot and Carrot Breakfast Juice Start the day on a nutritious note with a glassful of beetroot and carrot juice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Advertisment Main Ingredients Beetroots, Carrots Cuisine Fusion Course Beverages Prep Time 6-10 minutes Cook time 0-5 minutes Serve Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Beetroot and Carrot Breakfast Juice 2-3 medium Beetroots peeled and roughly sliced 2 medium Carrots scraped and roughly sliced 2-3 Indian gooseberries (amla) seeded and sliced 1 medium Bottle gourd (lauki/doodhi) roughly sliced 1 inch Ginger to taste Black salt (kala namak) Advertisment Method Put bottle gourd, carrots, Indian gooseberries, beetroots and ginger one after the other in an electric juicer and extract juice and collect in a jar. Add black salt and mix well. Serve immediately. Nutrition Info Calories 315 Carbohydrates 67.6 Protein 8.4 Fat 1.1 Other Fiber Fiber- 30.6gm #Beetroots #Black salt (kala namak) #Bottle gourd (lauki/doodhi) #Carrots #Ginger Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article