How to make Beetroot and Carrot Breakfast Juice -

Start the day on a nutritious note with a glassful of beetroot and carrot juice.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Beetroots (चुकन्दर), Carrots (गाजर)

Cuisine : Fusion

Course : Beverages

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Beetroot and Carrot Breakfast Juice

Beetroot and Carrot Breakfast Juice Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Beetroot and Carrot Breakfast Juice Recipe

  • Beetroots peeled and roughly sliced 2-3 medium

  • Carrots scraped and roughly sliced 2 medium

  • Indian gooseberries (amla) seeded and sliced 2-3

  • Bottle gourd (lauki/doodhi) roughly sliced 1 medium

  • Ginger 1 inch

  • Black salt (kala namak) to taste

Method

Step 1

Put bottle gourd, carrots, Indian gooseberries, beetroots and ginger one after the other in an electric juicer and extract juice and collect in a jar.

Step 2

Add black salt and mix well.

Step 3

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.