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Beetroot Chocolate Delight

Beetroot balls cooked in sugar syrup, dipped in chocolate sauce and served. This recipe is from FoodFood TV channel

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Beetroot Chocolate Delight
Main Ingredients Beetroot, Dark Chocolate
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Beetroot Chocolate Delight

  • 5-6 medium Beetroot boiled and peeled
  • 200 grams Dark Chocolate grated
  • ½ cup Sugar
  • 2 one-inch pieces Cinnamon
  • 5 Cloves

Method

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  1. Keep the bowl with dark chocolate in a non-stick pan with boiling water and let it melt.
  2. Put sugar in another non-stick pan, add cinnamon, cloves and ½ cup water and cook.
  3. Using a parisienne scoop, scoop out small balls of beetroot and put into the pan with sugar syrup and cook for 10-12 minutes.
  4. Put the dark chocolate sauce into a small bowl placed on a serving plate.
  5. Prick each beetroot balls with a toothpick and arrange them on the serving plate and serve.
  6. While eating, dip each beetroot ball in the chocolate sauce and enjoy.

Nutrition Info

Calories 1612
Carbohydrates 236.7
Protein 18.4
Fat 65.5
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