How to make Beetroot And Yogurt Cheese Piles -
Sandwiches made with beetroot slices stuffed with spiced yogurt and cheese mixture.
Beetroot And Yogurt Cheese Piles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Ingredients for Beetroot And Yogurt Cheese Piles Recipe
Beetroot Boiled in salt water and peeled 2 large
Hung Yogurt 1 cup
Salt to taste
Black pepper powder to taste
Parsley finely chopped 1 tablespoon
Pistachios chopped for garnish
Fresh parsley for garnish
Put yogurt, salt, pepper powder and chopped parsley in a bowl and mix well.Put yogurt mixture in a piping bag fitted with nozzle and chill in the refrigerator.
Pass cookie cutter through beetroots to get cylinders. Slice beetroot into thick discs.Place 5-6 discs on a platter in a single layer. Pipe out portions of chilled yogurt mixture at centre of discs.
Put another disc on top of each to make a sandwich. Pipe out portions of yogurt mixture at centre one more time. Garnish with chopped pistachios and parsley sprigs. Serve.