How to make Beans Ragout with Grilled Sausages -
Ragout made with beans and tomato puree and served with grilled Italian sausages.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Black eyed beans (ब्लैक-आईड बीन्स ), Sausages (सौसेजेस)
Cuisine : Fusion
Course : Main Course Chicken
You can also find more Main Course Chicken recipes like Afghani Chicken Curry Three Pepper Chicken Kali Miri Murgh Hariyali Chicken Makhani-SK Khazana
Beans Ragout with Grilled Sausages Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 5-6 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Beans Ragout with Grilled Sausages Recipe
Black eyed beans soaked and cooked 2 cups
Sausages Italian 4
Extra-virgin olive oil 1½ tablespoons
Cloves chopped 4
Onions chopped 2 medium
Red bell pepper chopped 1
Tomato puree 2 tablespoons
Vegetable stock 1½ cups
Parmesan cheese grated 2 tablespoons
Salt to taste
Crushed black peppercorns to taste
Cherry tomatoes halved a few
Fresh parsley for garnishing
Method
Step 1
Heat one tablespoon olive oil in non-stick pan. Add the garlic and sauté for a minute.
Step 2
Add the onions and pepper, mix and sauté till the onions turn translucent.
Step 3
Add the tomato puree, mix and sauté for two to three minutes.
Step 4
Add the beans and stock, mix well and cook on medium heat till the mixture slightly thickens.
Step 5
Add the parmesan cheese, salt and crushed peppercorns and mix well.
Step 6
Heat remaining olive oil in a non-stick grill pan. Place the sausages and grill till evenly done.
Step 7
Divide the beans ragout onto individual serving plates and place a grilled sausage on top.
Step 8
Garnish with cherry tomatoes and parsley sprigs. Serve hot.
Nutrition Info
Calories : 1251 Kcal
Carbohydrates : 137.9 gm
Protein : 108.4 gm
Fat : 29.6 gm
Other : Iron- 19.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
