How to make Bazlama -

Turkish style flat bread made with leavened dough.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Fresh yeast (ताज़ी यीस्ट/ ख़मीर )

Cuisine : Turkish

Course : Breads

For more recipes related to Bazlama checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Roomali Roti Cloud Bread Kulcha - SK Khazana Stuffed Croissant


Bazlama Recipe Card


Turkish cuisine is largely based on Ottoman cuisine, which in turn borrowed many elements from Greek, Central Asian, Caucasian, Sephardi Jewish cuisine, Middle Eastern and Balkan cuisines. Turkish cuisine in turn influenced these as well as other cuisines of  neighbouring countries, including those of Central and Western Europe.

Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Bazlama Recipe

  • Refined flour (maida) 2 cups

  • Fresh yeast 15 grams

  • Sugar 1 teaspoon

  • Salt ½ tablespoon

  • Yogurt ¼ cup


Step 1

Put yeast in a bowl. Add sugar and some warm water and set aside to activate.

Step 2

Put flour in another bowl. Add salt and mix. Add activated yeast, yogurt and three-fourth cup water, mix and knead into soft dough. Cover with a damp muslin cloth and set aside for thirty minutes to prove.

Step 3

Divide the dough into four equal large portions and shape them into balls. Flatten into discs, cover with a damp muslin cloth and set aside for fifteen minutes to prove.

Step 4

Heat a non-stick pan. Place the prepared discs, one after the other, and roast till golden specks appear on both sides.

Step 5


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.