How to make Batata Bhaji -
Tempered potatoes, a simple yet tasty dish which can be made at short notice.
This recipe is from the book Konkan Cookbook.
Main Ingredients : Potatoes, parboiled and cubed, Curry Leaves (कड़ी पत्ते )
Cuisine : Maharashtrian
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Lehsuni Palak-SK Khazana Bhindi Basar Super Healthy Vegetable Curry Quick Paneer Makhni
Batata Bhaji Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Batata Bhaji Recipe
Potatoes, parboiled and cubed 6-7 medium
Curry Leaves 3 tablespoons
Oil 3 tablespoons
Mustard seeds 1/2 teaspoon
Curry leaves 10
Split black gram skinless (dhuli urad dal) 2 tablespoons
Dried red chillies,broken 2
Onion, sliced 1 medium
Turmeric powder 1/4 teaspoon
Salt to taste
Scraped coconut 1/2 cup
Fresh coriander leaves,finely chopped a few
Method
Step 1
Heat the oil in a non stick pan, add the mustard seeds and let them splutter.
Step 2
Add the curry leaves and urad dal and sauté till the dal turns light brown. Add the red chillies, stir and add the onion and sauté till translucent.
Step 3
Add the turmeric powder. Stir well, add the potato cubes and salt. Stir well and cook covered for five minutes on low heat till the potatoes are done.
Step 4
Add the coconut and stir with a light hand. Remove from heat.
Step 5
Garnish with coriander leaves and serve hot.
Nutrition Info
Calories : 1401 Kcal
Carbohydrates : 172.4 gm
Protein : 21.1 gm
Fat : 70.2 gm
Other : 0
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