Barfi Parantha With Rose And Rabdi

Ingredients list for Barfi Parantha With Rose And Rabdi

• 2 cups + for dusting Whole Wheat Flour
• 150 grams Kesari Barfi grated
• 2 tablespoons Dried rose petals
• 250 grams Rabdi readymade
• to shallow fry Ghee
• 6-8 Pistachios blanched and slivered

Method

1. Take whole wheat flour in a bowl. Add sufficient water and knead into a medium soft dough. Cover with a damp cloth and rest for fifteen minutes.
2. Divide into eight portions. Crush rose petals and add half of it to the barfi and mix well. Add a little rabdi and mix.
3. Divide the dough into eight portions. Roll out each portion into a puri, place a portion of stuffing in the centre, gather the edges and roll into a ball. Further roll out into a parantha.

Nutrition Info