How to make Banana and Coffee Muffins -
The sweetness of bananas and flavour of coffee powder make these muffins absolutely delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bananas (केले), Instant coffee powder (इन्सटेंट कॉफी पावडर)
Cuisine : Gujarati
Course : Snacks and Starters
For more recipes related to Banana and Coffee Muffins checkout Kachche Kele Ki Tikki, Chocolate Banana Pops, Banana Coconut Fritters, Banana Walnut Loaf . You can also find more Snacks and Starters recipes like Crispy Chilli Baby Corn - SK Khazana Hara Bhara Paneer Tikka Matar Ki Kachori Paneer Stuffed Papad Rolls
Banana and Coffee Muffins Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 1-1.30 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Banana and Coffee Muffins Recipe
Bananas puree ¾ cup
Instant coffee powder 2 tablespoons
Refined flour (maida) 1½ cups + 1 tablespoon for dusting
Baking powder ½ teaspoon
Butter 1½ cups
Castor sugar (caster sugar) 1½ cups
Eggs 3
Vanilla essence a few drops
Method
Step 1
Preheat oven to 180° C.
Step 2
Sift refined flour and baking powder together into a bowl and set aside.
Step 3
Cream butter and sugar together in a large mixing bowl till light and fluffy. Add eggs, one by one, beating well till the mixture becomes light. Add vanilla essence and mix well.
Step 4
Fold in refined flour, adding it in batches. Add milk and mix well.
Step 5
Add 2 tablespoons water to coffee powder and microwave for 10 seconds and cool it slightly.
Step 6
Add coffee decoction and banana puree to the flour mixture and mix well. Pour the batter into a piping bag and pipe the batter into silicon muffin moulds.
Step 7
Place the moulds in the preheated oven and bake for 25-30 minutes. Remove from oven and cool on a wire rack.
Step 8
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
