How to make Banana Yogurt Custard -

Delicious custard made with grated banana and yogurt .

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bananas (केले), Yogurt (दही)

Cuisine : Fusion

Course : Desserts

Banana Yogurt Custard

Banana Yogurt Custard Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Banana Yogurt Custard Recipe

  • Bananas 2 large

  • Yogurt whisked 4 tablespoons

  • Vanilla Custard powder 3 tablespoons

  • Milk 2 cups

  • Sugar 4 tablespoons

  • Chocolate grated 4 tablespoons


Step 1

Take custard powder in a pan. Add milk and mix well Cook on medium heat, stirring continuously. Cool.

Step 2

Peel bananas and grate them. Add sugar to the custard and mix. Place the bananas in a large bowl. Add hung yogurt and the cooled custard and mix. Check sugar.

Step 3

Transfer the mixture into a serving bowls.

Step 4

Top with grated chocolate and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.