Advertisment

Banana Fritters a La Sri Lanka

Ripe banana fritters the way they make in Sri Lanka. This is a Sanjeev Kapoor exclusive recipe.

New Update
Banana Fritters a La Sri Lanka
Main Ingredients Banana, Eggs
Cuisine Sri Lankan
Course Desserts
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
Advertisment

Ingredients list for Banana Fritters a La Sri Lanka

  • 4 Banana
  • 1 Eggs
  • 3/4 cup Milk (Cow's milk)
  • a cup Whole wheat flour (atta)
  • to taste Salt
  • for deep-frying Oil
  • Honey for drizzling

Method

Advertisment
  1. Break the egg and put into a bowl, add milk, wheat flour and salt and whisk to make a smooth batter.
  2. Peel and cut bananas into thin strips.
  3. Heat sufficient oil in a kadai.
  4. Dip banana strips in the batter, slide into hot oil till crisp and deep-fry till golden brown.
  5. Arrange them on a serving platter, drizzle honey and serve hot.

Nutrition Info

Calories 1679
Carbohydrates 257.1
Protein 35.4
Fat 56.8
Advertisment