How to make Banana Chapati -
Batter of mashed banana and atta, shallow fried in ghee.
This recipe is contributed by Member Sudatta Mahakul.
Main Ingredients : Banana Pureed, Whole Wheat Flour
Cuisine : Indian
Course : Breads
You can also find more Breads recipes like Pan Fried Rosemary Bread Sichuan Egg Fried Rice Parantha Cheese And Coriander Parantha Baked Methi And Palak Puri
Banana Chapati Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Banana Chapati Recipe
Banana Pureed 1 cup
Whole Wheat Flour 1 medium
Sugar 1 teaspoon
Salt a pinch
Oil as required
Method
Step 1
In a bowl combine together whole wheat flour, banana puree, sugar, salt and one cup water to make a smooth batter.
Step 2
Heat oil in a non stick tawa and pour a laddlefull of batter on it. Cook till golden brown on both the size. Serve hot.
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