How to make Baklava -

This famous middle eastern dessert can be easily made at home.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : filo pastry sheets, Pistachios (पिस्ते )

Cuisine : Middle Eastern

Course : Desserts


Baklava Recipe Card


Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

Prep Time : 11-15 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Baklava Recipe

  • filo pastry sheets

  • Pistachios finely chopped 15-20

  • Melted butter 1 cup

  • Roasted almonds finely chopped 10-12

  • Walnuts finely chopped 10-12

  • Sugar 1 cup

  • Lemon 1


Step 1

Pre heat the oven at 108˚C

Step 2

Trim filo pastry sheets according to the tray.

Step 3

Grease an aluminum tray with butter and place 2-3 pastry sheets on it.

Step 4

Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.

Step 5

Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.

Step 6

Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.

Step 7

Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes

Step 8

Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.

Step 9

Stir till sugar dissolves and cook till it thickens.

Step 10

Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes

Step 11


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.