Baked Vegetable Florentine Spinach mushrooms and corn niblets sautéed and baked in white sauce with cheese. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Apr 2016 in Recipes Course New Update Main Ingredients Spinach , Mushrooms Cuisine Fusion Course Main Course Vegetarian Prep Time 41-50 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Baked Vegetable Florentine 4 bunches Spinach blanched, chopped 2 tablespoons Mushrooms 8 Shallots peeled, quartered 4 cloves Garlic chopped 1/2 Button mushrooms quartered 1 cup Corn niblets boiled 1 cup White sauce 4 tablespoons Fresh cream a pinch Nutmeg powder 15-16 Black peppercorns crushed 4 tablespoons Cheese grated to taste Salt Method Advertisment Preheat oven to 180 °C. Heat butter in a pan. Add halved shallots and sauté till the shallots turn pink in colour. Add chopped garlic and sauté. Add mushrooms, corn niblets and spinach and sauté for a minute. Add white sauce and mix well. Add fresh cream, nutmeg powder and crushed black peppercorns. Put the spinach mixture in an ovenproof dish and layer it with grated cheese. Gratinate in a preheated oven for five minutes. Serve hot with French Bread Crispies. Nutrition Info Calories 262.1 Carbohydrates 18.345 Protein 9.915 Fat 3.765 Other Fiber 1.85 #Fresh cream #Mushrooms #Nutmeg powder #Salt #Shallots #White sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article