How to make Baked Bread-Cook Smart -

An unusual baked bread pudding

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Desi ghee (देसी घी)

Cuisine : Fusion

Course : Desserts

For more recipes related to Baked Bread-Cook Smart checkout Brown Bread Ice Cream. You can also find more Desserts recipes like Sago Pudding with Pomegranate Sugar Coated Strawberries With Amarula Cream Chocolate Mango Puff - SK Khazana Apple Tart

Baked Bread-Cook Smart

Baked Bread-Cook Smart Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Baked Bread-Cook Smart Recipe

  • Brown bread slices 4

  • Desi ghee 3-4 tables for drizzling

  • Sugar 1/4 cup

  • Condensed milk 3 tablespoons

  • Milk 1 cup

  • Almonds blanched and sliced 4 tablespoons


Step 1

Preheat oven to 180º C. Heat ghee in a non-stick pan.

Step 2

Roughly tear 2 bread slices, place in a grinder jar and grind into fine crumbs.

Step 3

Add breadcrumbs to the pan and sauté for ½ minute. Add sugar, mix well and cook till the sugar dissolves completely.

Step 4

Place a cookie cutter over the remaining 2 bread slices and cut out 4 round discs and fit them inside 4 individual ramekin moulds.

Step 5

Add condensed milk to the pan and mix well. Add milk, mix well and cook, stirring continuously, till the mixture thickens. Switch off heat.

Step 6

Pour the bread-milk mixture into the moulds. Top each with 1 tablespoon almonds, drizzle some ghee on top and place them on a baking tray.

Step 7

Place the tray in the preheated oven and bake for 20-25 minutes.

Step 8

Serve warm or chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.