BHAJANEE CHAKLI

Diwali is a great reason to have friends and family over for snacks and sweets! These Bhajanee Chaklis are not just popular snacks during diwali but also work as a great chakna for your card parties! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Dec 2021 in Recipes Course

New Update

Main Ingredients	Bhajanee chakli flour, Oil
Cuisine	Maharashtrian
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for BHAJANEE CHAKLI

500 grams Bhajanee chakli flour
to deep fry Oil for greasing +
1 tablespoons White sesame seeds
to taste Salt
2-3 tablespoons Oil , hot

Method

Take bhajanee chakli flour in a large parat. Add white sesame seeds and salt. Make a well in the centre and add the hot oil and mix well. Add 1¼ cups water in batches and knead into a semi-soft dough.
Divide the dough into equal portions.
Grease a chakli press with some oil. Put a portion of the dough inside the chakli press till it is ¾ filled. Cover it with the lid.
Press out chaklis on to a plastic sheet.
Heat sufficient oil in a kadai. Gently slide in the chaklis a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.
Allow the chaklis to cool completely. Store in an air tight container and serve as required.

#Oil #Salt #White sesame seeds #Bhajanee chakli flour