How to make Avocado Tzatziki Sauce -

A creamy Greek yogurt dip flavoured with avocado, cucumber and dill leaves.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe avocados (पके हुए मक्खनफल ), Yogurt (दही)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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You can also find more Pickles, Jams and Chutneys recipes like Mutton Pickle Oven Roasted Tomato Chutney Lemon and Lime Marmalade Lemon Chutney

Avocado Tzatziki Sauce

Avocado Tzatziki Sauce Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Avocado Tzatziki Sauce Recipe

  • Ripe avocados 1 large

  • Yogurt ½ cup

  • Cucumber peeled and deseeded ½ cup

  • Garlic cloves 1

  • Fresh dill leaves chopped 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns to taste


Step 1

Deseed the avocado, scoop out flesh into a bowl and lightly mash.

Step 2

Grate in the cucumber and mix. Add the yogurt, garlic, dill leaves, salt and crushed peppercorns and mix well. Refrigerate to chill.

Step 3

Served chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.