How to make Avocado Tartine

Sanjeev Kapoor

This recipe is by 'Nikita-Gandhi-'

Main Ingredients : Multigrain bread slices,

Cuisine : Fusion

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Papputu Veg Grilled Wraps Orange Chicken - SK Khazana Banana Coconut Loaf

Avocado Tartine

Avocado Tartine Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Avocado Tartine Recipe

  • Multigrain bread slices 6-8 toasted

  • Boiled chickpeas 1 cup

  • Micro greens 1 cup

  • Sliced cucumber for garnis

  • Sliced musk melon for garnis

  • For Avocado spread

  • Ripe avocado 1

  • Spring onion greens ½ cup chopped

  • Olive oil 1 tablespo

  • Sour cream 1 tablespo

  • Salt to taste

  • Lemon juice 1 tablespo

  • For Spicy tahini

  • Tahini 2 tablespo

  • Chilli olive oil 1 tablespo

  • Lemon juice 1 tablespo

  • Salt to taste


Step 1

Cut the avocado into half and discard the seed. Remove the avocado flesh into a mixer jar.

Step 2

Add spring onion green, olive oil, sour cream, salt, lemon juice and blend it into a smooth paste.

Step 3

To the tahini paste add chilli oil, lemon juice, salt, little water and mix well.

Step 4

To assemble spread a generous layer of avocado spread over the toasted multigrain slices, over the spread put some boiled chickpeas.

Step 5

Cut the bread slice into half diagonally, to serve, make a bed of micro greens on a serving plate.

Step 6

Place the tartine over it, garnish it with sliced cucumber and musk mellon.

Step 7

Drizzle the chilli tahini on top and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.