How to make Avocado French Fries -

This French fry recipe calls for firm-ripeavocados because they have to be able to stand up to frying In the end. The fries are crunchy and creamy.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Avocados (आवोकाडो/ मक्खनफल), Bread crumbs (ब्रेड क्रम)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Avocado French Fries checkout Guacamole Salsa. You can also find more Snacks and Starters recipes like Sausage Rolls with Homemade Chunky Barbecue Sauce Chicken Club Sandwich Yaki Tori Toast With Honey And Fruits

Avocado French Fries

Avocado French Fries Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Avocado French Fries Recipe

  • Avocados 2 medium

  • Bread crumbs 1 1/4 cups

  • Crushed black peppercorns 1 teaspoon

  • Eggs 2

  • Black pepper powder 1 teaspoon

  • Refined flour (maida) 1/4 cup

  • Salt

  • Oil for deep-frying

  • red bell pepper 1 medium

  • Tomato ketchup 2 tablespoons

  • Mustard sauce 1 tablespoon

  • Mayonnaise 2 tablespoons

  • Tabasco sauce 1 teaspoon

  • Parmesan cheese powder 1 tablespoon


Step 1

Halve avocado, discard seed, peel and cut into ½ inch thick wedges and place in a bowl.

Step 2

Add salt, crushed peppercorns and mix well.

Step 3

Beat 1 egg in another bowl and add to the avocado wedges. Mix well and set aside.

Step 4

Break remaining egg in another bowl and beat well. Add salt, black pepper powder and beat again.

Step 5

Dust avocado wedges one by one with the refined flour, dip in beaten egg mixture and coat evenly in breadcrumbs. Dust off the excess breadcrumbs.

Step 6

Heat sufficient oil in a kadai. Deep-fry prepared avocado wedges till golden and crisp. Drain on absorbent paper.

Step 7

To make dip, deseed and cut bell pepper into small dices and place in a bowl. Add tomato ketchup, mustard sauce, mayonnaise, Tabasco sauce and mix well.

Step 8

Garnish avocado fries with Parmesan cheese powder and serve hot with dip.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.