Arbi Seekh Kabab

Ingredients list for Arbi Seekh Kabab

• 250 grams Colocassia
• a pinch Cashewnuts
• 8-10 Rose petals
• 8-10 Cashewnuts
• 1 teaspoon Poppy seeds (khuskhus/posto)
• 2 tablespoons Browned Onions
• 1/4 teaspoon Clove powder
• 1/2 teaspoon Black cardamom powder
• 5-6 Black peppercorns
• 1/4 teaspoon Green cardamom powder
• to taste Salt
• for dusting Ghee

Method

1. Boil arbi with turmeric powder and salt and set aside. Make a paste of rose petals, cashewnuts, poppy seeds and browned onion. Peel and mash arbi and mix in the prepared rose petal paste.
2. Add the clove powder, black cardamom powder, freshly crushed peppercorns, green cardamom powder and salt and mix. Divide into eight to twelve portions.
3. Apply each portion on skewers, shaping into four-inch long kababs. Baste with ghee and place under hot grill till done.
4. Turn skewers once or twice to ensure even browning. Serve hot.

Nutrition Info