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| Main Ingredients | Colocassia, Cashewnuts |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Arbi Seekh Kabab
- 250 grams Colocassia
- a pinch Cashewnuts
- 8-10 Rose petals
- 8-10 Cashewnuts
- 1 teaspoon Poppy seeds (khuskhus/posto)
- 2 tablespoons Browned Onions
- 1/4 teaspoon Clove powder
- 1/2 teaspoon Black cardamom powder
- 5-6 Black peppercorns
- 1/4 teaspoon Green cardamom powder
- to taste Salt
- for dusting Ghee
Method
- Boil arbi with turmeric powder and salt and set aside. Make a paste of rose petals, cashewnuts, poppy seeds and browned onion. Peel and mash arbi and mix in the prepared rose petal paste.
- Add the clove powder, black cardamom powder, freshly crushed peppercorns, green cardamom powder and salt and mix. Divide into eight to twelve portions.
- Apply each portion on skewers, shaping into four-inch long kababs. Baste with ghee and place under hot grill till done.
- Turn skewers once or twice to ensure even browning. Serve hot.
Nutrition Info
| Calories | 405 |
| Carbohydrates | 59 |
| Protein | 10.9 |
| Fat | 13.9 |
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